ICG  

Accounting System of Scientific Activity (ASSA)

      

Anzhela Chistyakova

Department: Sector of Grain Quality Genetics
Position: Senior Research Assistant
Room: 5111, к.20 СГК
Work phone: +7 (383) 363-49-63*5111


Publications

2017 Properties of grain, flour and dough in bread wheat lines with Aegilops markgrafii introgressions
L.V. Shchukina, T.A. Pshenichnikova, A.K. Chistyakova, E.K. Khlestkina, A. Börner
[CEREAL RES COMMUN]
2015 Chapter 32 Enlargement of the Genetic Diversity for Grain Quality in Bread Wheat Through Alien Introgression
Tatyana A. Pshenichnikova , Alexander V. Simonov , Ludmila V. Shchukina , Evgeniya V. Morozova , Angela K. Chistyakova , and Andreas Börner
[Y. Ogihara et al. (eds.), Advances in Wheat Genetics: From Genome to Field, DOI 10.1007/978-4-431-55675-6_32]
Development of supersoft lines of bread wheat, the carriers of two genes Ha and Ha-Sp for soft endosperm texture.
Simonov A.V., Pshenichnikova T.A., Morozova E.V., Shchukina L.V., Chistyakova A.K.
[The 3rd Intern. Conference “Plant Genetics, Genomics, Bioinformatics and Biotechnology”, Abstract book]
Investigation of phenotypic diversity for technological properties of grain and flour among spring and winter cultivars of diverse origin.
Kovaleva N.M., Pshenichnikova T.A., Morozova E.V., Chistyakova A.K.
[The 3rd Intern. Conference “Plant Genetics, Genomics, Bioinformatics and Biotechnology”, Abstract book]
Monosomic analysis of lateness in the line 821 of Saratovskaya 29 carrying the introgressions from Triticum timopheevii.
Morozova E.V., Pshenichnikova T.A., Simonov A.V., Shchukina L.V., Chistyakova A.K.
[The 3rd Intern. Conference “Plant Genetics, Genomics, Bioinformatics and Biotechnology”, Abstract book]
2010 Effect of arabinogalactan isolated from siberian larch on the baking value of soft wheat flour and bread quality
M.F. Ermakova, A.K. Chistyakova, L.V. Shchukina, T.A. Pshenichnikova, E.N. Medvedeva, N.A. Neverova, L.A. Belovezhets, V.A. Babkin
[Russian Journal of Bioorganic Chemistry]
Effect of аrabinogalactan isolated from siberian larch on the baking value of soft wheat flour and bread quality.
M. F. Ermakova, A. K. Chistyakova, L. V. Shchukina, T. A. Pshenichnikova, E. N. Medvedeva, N. A. Neverova, L. A. Belovezhets, V. A. Babkin
[Russian Journal of Bioorganic Chemistry]
The effects on grain endosperm structure of an introgression from Aegilops speltoides Tausch. into chromosome 5A of bread wheat
T.A. Pshenichnikova, A.V. Simonov, M.F. Ermakova, A.K. Chistyakova, L.V. Shchukina, E.V. Morozova
[EUPHYTICA]
Качество зерна у почти изогенных линий мягкой пшеницы сорта Саратовская 29
Арбузова В.С., Ефремова Т.Т., Ермакова М.Ф., Чистякова А.К.
[Сибирский вестник сельскохозяйственной науки]
2009 Влияние арабиногалактана, выделенного из древесины лиственницы сибирской, на хлебопекарные достоинства муки мягкой пшеницы и качество хлеба
М.Ф. Ермакова, А.К. Чистякова, Л.В. Щукина, Т.А. Пшеничникова, Е.Н. Медведева, Н.А. Неверова, Л.А. Беловежец, В.А. Бабкин.
[Химия растительного сырья]
2007 GSH-dependent proteindisulfide oxidoreductase of wheat grain: activity in maturing wheat kernels and relationship with rheological properties of dough
S Osipova A Permyakov T Mitrofanova V Trufanov M Ermakova A Chistyakova T Pshenichnikova
[CEREAL RES COMMUN]
Технологические качества зерна и муки у линиий мягкой пшеницы с интрогрессией от Aegilops speltoides Tausch
Т.А. Пшеничникова, М.Ф. Ермакова, А.К. Чистякова, Л.В. Щукина, И.Ф. Лапочкина
[Сельскохозяйственная биология]
2006 Молекулярное картирование локусов связанных с показателями качества зерна мягкой пшеницы
ТА Пшеничникова МФ Ермакова АК Чистякова ЛВ Щукина А.Бернер М Редер
[Сельскохозяйственная биология]
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